Animal Protein -Meat and Dairy – Cause Cancer

13 May

This is Professor T. Colin Campbell PhD’s FULL presentation at the 2003 VegSource Healthy Lifestyle Expo.

In the 45 minute talk, Professor Campbell discusses the powerful evidence demonstrating that animal protein is one of the most carcinogenic substances people are regularly exposed to.

Only 2 to 3 percent of cancers are attributable to genes.  The rest has to do with lifestyle, and diet is the primary driver behind several common cancers.

This is what the life’s work reveals of celebrated professor of Nutritional Biochemistry at Cornell University and one of the directors of the China Project — T. Colin Campbell, PhD.

His first epiphany came in the 1970’s when he found liver cancer was associated with a diet high in animal protein.

The Great American Diet causing cancer??  Campbell’s colleagues thought he was nuts.  “Don’t go there.”

But go there he did…and beyond.

In this fascinating 45-minute talk, Campbell describes his journey from dairy rancher and animal-protein advocate…to vegan and disease prevention researcher.

Campbell’s famous research showed that cancer tumor growth could be turned on — and turned off — just by raising or lowering animal protein intake.



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