Archive | April, 2011

New study says plant-based foods help prevent cancer.

9 Apr

Researchers from the University of Minnesota Hormel Institute now admit that plant-based foods are highly beneficial in helping to prevent cancer, particularly among those who have the highest risk of developing the disease. Published in the journal Nature Reviews Cancer, their study says that plant phytochemicals — which include powerful nutrients and antioxidants like selenium, resveratrol, beta-carotene, and lycopene, — are a viable option in cancer prevention. Continue reading

The Saltiest Foods of 2011

6 Apr

Imagine pouring one and a half teaspoons of salt directly into your mouth. Can you taste it? Blah, blech! You’d shed an ocean of tears trying to choke down those tongue-tingling crystals. Continue reading