Tag Archives: vegan

Quinoa Salad with Pomegranates & Persimmons

12 Nov

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The brilliant autumnal colors of orange persimmon and ruby-red pomegranate make this a perfect salad for the buffet table. Make sure to select a fuyu persimmon (it resembles a squat tomato) as it is slightly sweet and crisp. It’s best to add the dressing just before serving so that the flavors stay fresh. Quinoa, a healthful grain, is easy to cook and has a very pleasing texture. I like to serve this with cold roast chicken or turkey.

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Heavenly Lentil Soup, Vegan and Gluten Free

7 Nov

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Heavenly Lentil Soup is one of our families favorite fall soups.  My sister named it…not sure why she chose that name.   But it is true we feel so good when we eat it!   Mmmmmm   Since it is a one pot dinner..it is easy to make and clean up.   And leftovers freeze very well.  Just add some homemade bread and you have a filling meal that I consider comfort food. Continue reading