Tag Archives: vegetarian

Quinoa Salad with Pomegranates & Persimmons

12 Nov

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The brilliant autumnal colors of orange persimmon and ruby-red pomegranate make this a perfect salad for the buffet table. Make sure to select a fuyu persimmon (it resembles a squat tomato) as it is slightly sweet and crisp. It’s best to add the dressing just before serving so that the flavors stay fresh. Quinoa, a healthful grain, is easy to cook and has a very pleasing texture. I like to serve this with cold roast chicken or turkey.

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Heavenly Lentil Soup, Vegan and Gluten Free

7 Nov

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Heavenly Lentil Soup is one of our families favorite fall soups.  My sister named it…not sure why she chose that name.   But it is true we feel so good when we eat it!   Mmmmmm   Since it is a one pot dinner..it is easy to make and clean up.   And leftovers freeze very well.  Just add some homemade bread and you have a filling meal that I consider comfort food. Continue reading

Seven affordable, nutrient-dense foods to stockpile for survival.

5 Nov

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As the stability of both the nation and the world becomes increasingly more precarious and uncertain, stocking up on long-term food supplies that will keep you and your family nourished in the event of a major supply chain disruption is more important than ever. To help make sure you are prepared for the unknown, here are seven affordable, nutrient-dense foods that are worth stocking up on for long-term survival:
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Pro Golfer Phil Mickelson goes Vegan!

6 Sep

Phil Mickelson dropped a two-pronged bombshell at a Tuesday pre-PGA Championship press conference.  Mickelson says he’s been battling psoriatic arthritis since right before the US Open two months ago, and he turned vegetarian shortly thereafter.  Mickleson said at times the arthritis left him unable to move, but he believes it’s now completely under control and won’t affect his play or his life. Continue reading